[the-post-grid id=”221″ title=”Team”]
Our people and our culture are our greatest assets. We select people with intelligence, integrity, passion and the ambition to make a mark. We are pragmatic and open-minded. That’s why we find solutions that others miss.
Tipu Sultan
Lead Consultant
Over 19 years of work experience in hospitality industry. Development and operational experience, with strong entrepreneurial skills, and a proven track record of success in Bangladesh. Turning around under-performing properties, generating revenue/profit gains, and upholding exemplary service levels for premier, upper upscale and luxury hotels, International franchise restaurants, café and food courts.
Sumala Chowdhuiry
Chief Advisor
Sumala has completed BBA from IUB and has an MA in Governance and Development from IDS, Sussex, UK. Experienced in community based tourism and development. Extensive understanding of hospitality industry issues in Bangladesh. Has worked closely with PATA Bangladesh. Permanent Director of Tiger Tours Limited.
Mohammad Mahbubur Rashid
Consultant Finance
Qualified hospitality expert with 14 years of professional experience in Asian, Middle eastern and European markets. Professionalism in Service management and proven success in organizing tasks, increasing sales, and multiplying business from limited material and resources. Experienced in handling entire operations of Hospitality projects.
Abu Sadek
International Principle Consultant
A native of Bangladesh from along the shores of the longest natural beach in the world Cox’s Bazaar, Abu has over 20 years experience in the hospitality industry as both Chef and workplace assessor. He has a wide range of culinary training and knowledge including French, Northern and Southern Italian, Asian, pastry and a variety of other ethnic cuisines and trends.
Kavi Hurrydos
International Principle Consultant
Born on the Island of Mauritius previously known as L’isle de France. Kavi has over 20 years experience at Executive Chef Level. His expertise can be summed up as a “Passion for Taste” Versatile hospitality professional offering over 25 years’ experience in the areas of F&B operations, Training, strategic analysis. Extensive international work exposure in cities/countries including London, Dubai, Bahrain, China, South Africa and Australia.